Loading...

Course Description

This course is for individuals who want to learn more about how prepare stocks, soups and sauces from scratch.  Students will learn the basic mise en place of stocks, soups and sauces to add to any dish. 

Learner Outcomes

Upon completion of this course, students will be able to properly perform the following:

  • Mise en place ingredients for stocks
  • Mise en place ingredients for cream, clear soups and chowders
  • Mise en place ingredients for the 5 classical mother sauces 
  • Pair stocks, soups and sauces with a meal
  • Make derivative sauces using the classic mother sauces

Notes

Students will need hair covering, smock/apron, closed toe, non-slip shoes.
Loading...
Enroll Now - Select a section to enroll in
Section Title
Stocks, Soups and Sauces
Section ID
98365
Type
Discussion
Days
T
Time
5:30PM to 8:00PM
Dates
Oct 22, 2024 to Nov 12, 2024
Location and Schedule
View Details
Contact Hours
10.0
Location
Delivery Options
CLASS  
Course Fee(s)
Reg Fee 0 to 24 Hours non-credit $70.00
Additional Fee(s)
Insurance Fee $0.60 Mandatory
Campus Security Fee $1.00 Mandatory
CEUs
1 CEUs
Drop Request Deadline
Oct 17, 2024
Transfer Request Deadline
Oct 17, 2024
Instructors
  • Diana Wilson
Section Notes

Students will need a hair covering, apron, and non-slip shoes.

Students are required to attend 80% of scheduled classes in order to earn credit for the program.  Enrolled students are also expected to participate in class discussions, role play, case study activities and other learning opportunities.

Section Title
Stocks, Soups and Sauces
Section ID
98359
Type
Discussion
Days
T
Time
5:30PM to 8:00PM
Dates
Oct 22, 2024 to Nov 12, 2024
Location and Schedule
View Details
Contact Hours
10.0
Location
Delivery Options
CLASS  
Course Fee(s)
Reg Fee 0 to 24 Hours non-credit $70.00
Additional Fee(s)
Insurance Fee $0.60 Mandatory
Campus Security Fee $1.00 Mandatory
CEUs
1 CEUs
Drop Request Deadline
Oct 17, 2024
Transfer Request Deadline
Oct 17, 2024
Instructors
Section Notes

Students will need a hair covering, apron, and non-slip shoes.

Students are required to attend 80% of scheduled classes in order to earn credit for the program.  Enrolled students are also expected to participate in class discussions, role play, case study activities and other learning opportunities.

Required fields are indicated by .