CUL-3041C2 - Vegetarian Cooking
1480738
Delivery Options
CLASS
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Course Description
This course covers the principles of vegetarian meal preparation using basic culinary techniques. Upon completion, students should be able to demonstrate an understanding of how to substitute meats for vegetables in a meal, and be able to safely and accurately execute vegetarian meal plan preparation.Learner Outcomes
Upon completion of this course, student will be able to:
- Prepare a vegetarian meal.
- Substitute meats for vegetables.
- Use safety and sanitation procedures in the kitchen.
- Execute a vegetarian meal plan.
Notes
Students will need smock/apron, non-slip, closed toe shoes and hair covering.Loading...
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Culinary Arts instructor, Kelly Burton, has taught culinary courses with CCCC for over 11 years. She received a degree in Economics from the University of Illinois and completed Culinary School at Kendall College. She has received recognition for her outstanding work (Employee of the Month-2023-CCCC) and her community activism (AFC Community Service Award). Courses taught by Kelly include CUL-140/240 Basic Skills; CUL-165 Therapeutic Cuisine; CUL-112 Nutrition for Foodservice; CUL-283 Farm to Table; Natural Chef Certification online; and CUL-170 Garde Manger.