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Course Description

This course introduces the basic principles of sanitation and safety relative to the hospitality and food service industry.  The class is taught in Spanish.

Learner Outcomes

Students will learn:

  • Proper personal hygiene.
  • Proper sanitation and safety regulations for food service kitchens.
  • How to use and care of equipment in a food service kitchen.
  • The principles of food-borne illness.

Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized ServSafe food/safety/sanitation exam.

Notes

Students will need to know how to read and speak Spanish.

Credential Information

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Section Title
ServSafe In Spanish
Section ID
100964
Type
Discussion
Days
F
Time
5:30PM to 8:00PM
Dates
Mar 14, 2025 to Apr 11, 2025
Location and Schedule
View Details
Contact Hours
12.5
Location
Delivery Options
CLASS  
Course Fee(s)
Reg Fee 0 to 24 Hours non-credit $70.00
Additional Fee(s)
Insurance Fee $1.00 Mandatory
Campus Access Parking and Security Fee $2.00 Mandatory
CE Technology Fee $3.00 Mandatory
CEUs
1.25 CEUs
Drop Request Deadline
Mar 09, 2025
Transfer Request Deadline
Mar 09, 2025
Section Notes

Students will need a ServSafe Mangers Book with scantron in Spanish.

Lee Main Campus

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