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Course Description

This class will cover holistic education, whole foods, culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability.  This class will cover basic culinary knife skills while using local ingredients.

Learner Outcomes

In this course, students will learn:

  • How to cook with local ingredients.
  • Holistic education as it relates to food.
  • Basic culinary techniques.
  • Fundamentals of nutrition.

Notes

Uniform (chef coat, checkered chef pants, slip resistant black closed toe shoes, chef hat), knife kit and textbooks are required for the in person class. Previous or concurrent Servsafe is recommended.

Prerequisites

Previous or concurrent Servsafe is recommended.
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Enroll Now - Select a section to enroll in
Section Title
Natural Chef
Section ID
98227
Section Schedule
Aug 20, 2024 to Dec 10, 2024
Type
Discussion
Days
T
Time
6:30PM to 7:30PM
Dates
Aug 20, 2024 to Oct 08, 2024
Type
Online
Dates
Aug 20, 2024 to Dec 10, 2024
Type
Discussion
Days
T
Time
6:30PM to 7:30PM
Dates
Oct 22, 2024 to Dec 10, 2024
Location and Schedule
View Details
Contact Hours
112.0
Location
  • Distance Ed-Cont Ed
Delivery Options
CLASS  
Course Fee(s)
Registration Fee >50 Hours non-credit $180.00
Additional Fee(s)
Insurance Fee $0.60 Mandatory
Campus Security Fee $1.00 Mandatory
CEUs
11.2 CEUs
Drop Request Deadline
Aug 15, 2024
Transfer Request Deadline
Aug 15, 2024
Instructors
Section Notes

Class Format and Breakout of Hours

The instruction method of this class is 100% online   

  • 16 online, face-to-face
  • 96 online, self-paced

Scholarship

Students who are interested in scholarship funds are required to take Safety and Sanitation.  (Click here for scholarship information.)

No class: 10/15

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