CUL-3041D4 - Culinary Essentials Beginning
1225781
Delivery Options
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Course Description
This course introduces the fundamental concepts, skills and techniques in basic cookery (moist, dry and combination heat).Learner Outcomes
Upon completion of this course, students will learn:
- Basic knife skills.
- Basic cooking techniques.
- How to menu plan using local ingredients.
- How to properly measure and follow a recipe.
- Proper kitchen terminology.
Notes
Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes.Loading...
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Culinary Arts instructor, Kelly Burton, has taught culinary courses with CCCC for over 11 years. She received a degree in Economics from the University of Illinois and completed Culinary School at Kendall College. She has received recognition for her outstanding work (Employee of the Month-2023-CCCC) and her community activism (AFC Community Service Award). Courses taught by Kelly include CUL-140/240 Basic Skills; CUL-165 Therapeutic Cuisine; CUL-112 Nutrition for Foodservice; CUL-283 Farm to Table; Natural Chef Certification online; and CUL-170 Garde Manger.