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Course Description

Enhance the skills achieved in Cake Decorating I by learning techniques for borders, flowers, designs, themes, basket weave, and fondant flowers

Learner Outcomes

Students will learn:

  • fondant making and application
  • chocolate modeling
  • drip cakes
  • sugar decorations
  • cake stacking

Notes

Students will need a apron/smock, closed toe shoes and hair covering.

Prerequisites

It is recommended that students take Cake Decorating I prior to enrollment in Cake Decorating II.
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Section Title
Cake Decorating II
Section ID
98329
Type
Discussion
Days
M
Time
5:30PM to 8:00PM
Dates
Oct 21, 2024 to Nov 18, 2024
Location and Schedule
View Details
Contact Hours
12.5
Location
Delivery Options
CLASS  
Course Fee(s)
Reg Fee 0 to 24 Hours non-credit $70.00
Additional Fee(s)
Insurance Fee $0.60 Mandatory
Campus Security Fee $1.00 Mandatory
CEUs
1.25 CEUs
Drop Request Deadline
Oct 16, 2024
Transfer Request Deadline
Oct 16, 2024
Instructors
  • Kathryn Horrell
Section Notes
County Location:  Lee Main Campus
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