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Course Description

This class will cover holistic education, whole foods, culinary techniques, fundamentals of nutrition, and the connection between food, health and sustainability.  This class will cover basic culinary knife skills while using local ingredients.

Learner Outcomes

In this course, students will learn:

  • How to cook with local ingredients.
  • Holistic education as it relates to food.
  • Basic culinary techniques.
  • Fundamentals of nutrition.

Notes

Uniform (chef coat, checkered chef pants, slip resistant black closed toe shoes, chef hat), knife kit and textbooks are required for the in person class. Previous or concurrent Servsafe is recommended.

Prerequisites

Previous or concurrent Servsafe is recommended.
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Section Title
Natural Chef
Section ID
100325
Section Schedule
Jan 13, 2025 to May 05, 2025
Type
Discussion
Days
M
Time
6:30PM to 7:30PM
Dates
Jan 13, 2025
Type
Online
Dates
Jan 13, 2025 to May 05, 2025
Type
Discussion
Days
M
Time
6:30PM to 7:30PM
Dates
Jan 27, 2025 to May 05, 2025
Location and Schedule
View Details
Contact Hours
112.0
Location
  • Distance Ed-Cont Ed
Delivery Options
CLASS  
Course Fee(s)
Registration Fee >50 Hours non-credit $180.00
Additional Fee(s)
Insurance Fee $1.00 Mandatory
Campus Access Parking and Security Fee $2.00 Mandatory
CE Technology Fee $3.00 Mandatory
CEUs
11.2 CEUs
Drop Request Deadline
Jan 08, 2025
Transfer Request Deadline
Jan 08, 2025
Instructors
Section Notes

Class Format and Breakout of Hours

The instruction method of this class is 100% online   

  • 16 online, face-to-face
  • 96 online, self-paced

Scholarship

Students who are interested in scholarship funds are required to take Safety and Sanitation.  (Click here for scholarship information.)

No class: 10/15

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